Salmonella is a big risk of microbial contamination in the animal feed. Salmonella can be Continue for a long time
in the wide range of materials…
Salmonella bacteria are commonly associated with food poisoning in countries around the world.
This bacterium can be transmitted from animals to humans, so there should be a major consideration that before human access to these products, measures will be taken to eliminate this bacterium.
Salmonella infection and its spread can happen anywhere in the chicken industry. Control measures should be implemented at every point in the production of chicken and egg.
Salmonella can be controlled by successful combination strategies
A series of foods naturally contain this bacterium, and it contains this microbe before it enters the production cycle and cooks. Salmonella kill
It may include thermal processing or the addition of chemicals
The Iranian Asiab machine mill is equipped with high-tech devices that during a period of time increasing the temperature in a limited time can eliminate the structure of this bacterium.
The company has advanced super-cooking devices that help with this process
To produce a product free of any bacteria....
Reference: all about feed, Iranian Asiab mashin…